A piece 55x55cm of extra fine cheese cloth
100% cotton. Grade #90 Extra strong.

Value for money: the highest grade, more finer than butter muslin cloth, longer lasting, doesn't need several layers and virtually lint-free.

The tight weave makes this cheese cloth ideal for many kithchen tasks, such as straining:
Fresh cheese - even smallest and fragile curds are retained
Preserves, jellies. Wine, Cider.
Yoghurts, to make thick greek yoghurt, or labne, goat cheese
Filtering your favourite ferments, like ginger beer, kefir, water kefir, kombucha.
This cheese cloth lasts long, easy to wash, can be sterilized by boiling for a few minutes.

Multiple pieces and larger sizes available.
Postage: $0.70 (envelope NZ Post)