This is a room-temperature yoghurt; you don't need a yoghurt maker. No more guesswork, consistent results all the time. Every batch is a guaranteed success. With care this culture can be used to make yoghurt for a long time. A small amount from the previous batch is added to milk to make the next batch.
This yoghurt has a unique, viscous, honey-like texture, milder in taste than other yoghurts and delicious to eat. It is excellent on its own or with fresh fruit and berries for breakfast.
Made in Japan, this is the only yoghurt you can call REAL Caspian Sea yoghurt. Don’t pay top dollar for the leftovers from someone’s breakfast sold as fresh starter!
Postage $0.70 Standard Post or $1.20 Fast Post envelope